Tandoori Corner Tandoori Corner is a North Indian Restaurant located at 5 Boon Tat Street. The craving for Indian food from last week had triggered the 5 of us to try this restaurant during lunch break. Armed with little knowledge of Indian food, we went in and stared at the pictureless menu, not knowing what to order.
Iss Kthy who is now in Indian-food-season, suggested ordering dishes from the ala carte menu so that we could have variety by sharing the food. We were glad that someone helped us to order as we did not need to crack our brains to decide.
Crispy Pappadums: Served before meal. Forgot to capture a photo before eating.
Tandoori Sizzler – Fish cubes, Chicken and Prawns served on a hot plate which produced sizzle and smoke. Slightly spicy.
Kadai Paneer – Minced cottage cheese cooked with bell peppers and spices.
Aloo Gobi – Cauliflower and potatoes, sautéed with tomatoes, ginger and green chilies.
Murgh Vindaloo – Boneless chicken cubes cooked in a delicately spiced traditional Vindaloo sauce.
Plain Naan
Website: http://tandooricorner.com.sg/
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