It is
wonderful to have homemade food. Some people will say why so “Leceh” (Leceh is
troublesome in Malay), why not buy from supermarket? Well, you get to control
the ingredient to put into the milk and maybe a sense of pride. **GRIN**
Ingredient:
1 cup of
Almonds
5 cups of
water
1 vanilla
pod (optional)
1 teaspoon
of Agave Nectar (optional)
Method:
Soak the almonds
in 1 cup of water for overnight
Next day,
drain away the water and rinse the almonds. Pour the almonds and 4 cups of
water into the blender. If you prefer thick almond milk, reduce the water to 3 cups. Blend for about 2 minutes till the almonds become very
fine.
Strain the
mixture with a cloth, I used the cloth meant for coconut.
Give the
cloth a squeeze.
Here is the Homemade Almond Milk. You can add
in the vanilla pods, cacao powder and agave nectar for flavoring. Enjoy!
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