I went for a 5 hours basic chocolate making class conducted by Reto Marzai at Chocolate Atelier. The class is enjoyable and you get to learn how to make chocolate at home! Remember to write notes! The shop does sell the basic ingredient where you can buy back and try making your own.
The only thing not that ideal is there is no hand on. You only get to watch n write notes. Go home and practice yourself.
The chocolate is delicious, it simply melts in the mouth and it is very smooth. It is much better than those sold outside.
The benefits of making your own chocolate, you can have it freshly make without preservative!
At the end of the class, we were given a box of chocolate each. Lovely and yummy!
http://chocolate-atelier.com/
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